Description of the Modern Conspicuous Consumption (on the Example of Yerevan City)

Authors

  • Seda Hovsepyan Yerevan State University

DOI:

https://doi.org/10.46991/BYSU:F/2013.4.3.003

Abstract

Human mentality is changing and habitually involving new information and territory. On account of this societies are becoming wider and unlimited. Not developed and developing countries are trying to achieve developed countries. The reason of that process is the development of media: TV, radio, internet, etc. That is why the exploration of the conspicuous consumption development opportunities is so important. A sociological research, which was held in Yerevan, intended to describe the nature of conspicuous consumption and the facts that influence it. The typology of conspicuous consumption concerning different measures was created. Standards of technology, which includes stereotypic and comparable consumptions. 2. Customers’ behavior, which includes status, glamorous consumptions, and consumption which is directed to save and develop social communications. The uniqueness of conspicuous consumption is not limited in types of goods or services; it also depends upon the store or shop, where someone can get these goods or services and the location of the store. As a result of comparisons of different characters and categories of consumers and uniqueness of conspicuous consumption the consumers are included in 4 groups: economic, business, luxury, exclusive. One of the most obvious markers of this typology is the specific brand. In order to stimulate conspicuous consumption and make it more systematized and profitable, different organizations are using various technologies of public relations, branding and advertising. So it is obvious from the example of Yerevan City, that conspicuous consumption is a typical kind of consumption in Armenia.

Published

2013-12-28

How to Cite

Hovsepyan, S. (2013). Description of the Modern Conspicuous Consumption (on the Example of Yerevan City). Journal of Sociology: Bulletin of Yerevan University, 4(3), 3–12. https://doi.org/10.46991/BYSU:F/2013.4.3.003

Issue

Section

Articles