MICHIKYAN, Srbuhi. Working in the Sphere of Food Trade and Service in Armenia: Patterns of Precariousness. Journal of Sociology: Bulletin of Yerevan University, [S. l.], v. 12, n. 2 (34), p. 76–87, 2021. DOI: 10.46991/BYSU:F/2021.12.2.076. Disponível em: https://pub.ysu.am/index.php/bulletin-ysu-sociology/article/view/vol12_no2_2021_pp076-087. Acesso em: 23 nov. 2024.