ABOUT SOME PECULIARITIES OF ARGINASE FLUORESCENCE

Authors

  • M. L. Gevorgyan Chair of Biochemistry, YSU, Armenia
  • M. A. Davtyan Chair of Biochemistry, YSU, Armenia

DOI:

https://doi.org/10.46991/PYSU:B/2005.39.2.090

Keywords:

bovine liver arginase, fluorescence spectrum, aximal intensities, aromatic amino acids

Abstract

The fluorescence spectrum of bovine liver arginase excited at 257 nm is similar to that of excited at 291 nm. The alteration of pH values, hydroxylamine treatment and prolonged dialysis leads to the changes in the ratio of fluorescence maximal intensities at mentioned excitation wavelengths (I257max / I297max), which reflects, probably the alteration of microenvironment of aromatic amino acids residues in arginase. The comparative study of the fluorescence spectra of protein solutions at the excitation wavelength 257 and 291 nm can be used as a sensitive method to receive new information about small conformational changes of protein molecules.

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Published

2005-06-10

How to Cite

Gevorgyan, M. L., and M. A. Davtyan. 2005. “ABOUT SOME PECULIARITIES OF ARGINASE FLUORESCENCE”. Proceedings of the YSU B: Chemical and Biological Sciences 39 (2 (207):90-94. https://doi.org/10.46991/PYSU:B/2005.39.2.090.

Issue

Section

Biology