INVESTIGATION OF DNA THERMAL DENATURATION IN MIXED SOLVENTS DIMETHYLSULFONE+WATER AND DIETHYLSULFONE+WATER
DOI:
https://doi.org/10.46991/PYSU:B/2011.45.1.003Keywords:
thermal denaturation of DNA, sulfones, hydrophobic interactionsAbstract
The effect of dimethyl- and diethylsulfones on the thermal denaturation of DNA was studied by UV/vis, fluorescence spectroscopy and densimetry. It is revealed, that sulfones show expressed denaturing ability. The denaturing ability of sulfones increases with the increasing of carbon chain length of sulfones, which indicates the contribution of hydrophobic interactions.
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Published
2011-02-02
How to Cite
Aznauryan, M.G. 2011. “INVESTIGATION OF DNA THERMAL DENATURATION IN MIXED SOLVENTS DIMETHYLSULFONE+WATER AND DIETHYLSULFONE+WATER”. Proceedings of the YSU B: Chemical and Biological Sciences 45 (1 (224):3-8. https://doi.org/10.46991/PYSU:B/2011.45.1.003.
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Chemistry
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Copyright (c) 2011 Proceedings of the YSU
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