QUANTITATIVE DETERMINATION OF TANNIN IN NETTLE BY SPECTROPHOTOMETRIC AND CHROMATOGRAPHIC METHODS
DOI:
https://doi.org/10.46991/PYSU:B/2021.55.1.012Keywords:
nettle, tannins determination, spectrophotometryAbstract
The amount of tannins in the leaves of stinging nettle was determined depending on the phenological phase (budding phase, mass flowering phase and fruiting phase). UV spectrophotometric and high performance liquid chromatographic (HPLC) methods were used to quantify tannins in the plant. It was found that the maximum accumulation of this group of substances in nettle leaves occurs in the fruiting phase. Based on the results of the study, the chromatographic method is optimal for the analysis of tannins in nettle leaves.
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Published
2021-04-28
How to Cite
Apoyan, Svetlana H., Samvel M. Vardapetyan, Anahit M. Hovhannisyan, and Gohar F. Mkrtchyan. 2021. “QUANTITATIVE DETERMINATION OF TANNIN IN NETTLE BY SPECTROPHOTOMETRIC AND CHROMATOGRAPHIC METHODS”. Proceedings of the YSU B: Chemical and Biological Sciences 55 (1 (254):12-15. https://doi.org/10.46991/PYSU:B/2021.55.1.012.
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Chemistry
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