INVESTIGATION OF DYNAMIC SURFACE TENSION OF LYSOZYME IN AQUEOUS SOLUTIONS OF DIMETHYL SULFOXIDE
DOI:
https://doi.org/10.46991/PYSU:B/2010.44.3.014Keywords:
dynamic surface tension, lysozyme, intermolecular interactionsAbstract
Maximum bubble pressure method has been used to study dynamic surface tension γ(t) of lysozyme in dimethyl sulfoxide/water mixtures. The γ(t) decay was measured in the range of 30 ms to 60 s. The induction period has been reported for dynamic surface tension of lysozyme. The transport of DMSO molecules from bulk to surface region has been studied that could be the result of intermolecular interactions.
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Published
2010-09-24
How to Cite
Terzyan, A. M. 2010. “INVESTIGATION OF DYNAMIC SURFACE TENSION OF LYSOZYME IN AQUEOUS SOLUTIONS OF DIMETHYL SULFOXIDE”. Proceedings of the YSU B: Chemical and Biological Sciences 44 (3 (223):14-18. https://doi.org/10.46991/PYSU:B/2010.44.3.014.
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Chemistry
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