[1]
Dadayan, A.S. et al. 2022. COMPARATIVE STUDY OF FATTY ACID COMPOSITION OF WHITE AND BLACK SESAME OILS AND DEVELOPMENT OF A RELATIVELY EFFICIENT METHOD FOR ISOLATING THE NATURAL ANTIOXIDANT SESAMOL. Proceedings of the YSU B: Chemical and Biological Sciences. 56, 3 (259) (Nov. 2022), 203–217. DOI:https://doi.org/10.46991/PYSU:B/2022.56.3.203.