Petrosyan, M. et al. 2011. INTRODUCTION OF SAFFRON ($CROCUS~``SATIVUS$ L.) IN ISOLATED CULTURE. Proceedings of the YSU B: Chemical and Biological Sciences. 45, 3 (226) (Nov. 2011), 36–39. DOI:https://doi.org/10.46991/PYSU:B/2011.45.3.036.