Grigoryan, K., & Hakobyan, L. (2015). EFFECT OF WATER ACTIVITY, pH AND TEMPERATURE ON CONTAMINATION LEVEL OF DRIED VINE FRUITE BY FILAMENTOUS FUNGI DURING STORAGE. Proceedings of the YSU B: Chemical and Biological Sciences, 49(3 (238), 23–28. https://doi.org/10.46991/PYSU:B/2015.49.3.023