MINASBEKYAN, Liya A.; PARSADANYAN, Marine A. WHEAT PROTEIN INCREASING THROUGH RADIATION TECHNOLOGIES. Proceedings of the YSU B: Chemical and Biological Sciences, [S. l.], v. 56, n. 3 (259), p. 225–230, 2022. DOI: 10.46991/PYSU:B/2022.56.3.225. Disponível em: https://pub.ysu.am/index.php/proceedings-chem-biol/article/view/vol56_no3_2022_pp225-230. Acesso em: 23 nov. 2024.