DADAYAN, Ani S.; POGHOSYAN, Artavazd S.; GHAZARYAN, Samvel G.; HOVHANNISYAN, Anahit M.; GHAZARYAN, Melanya S.; DADAYAN, Slavik A. COMPARATIVE STUDY OF THE CONTENT OF ANTHOCYANINS IN THE FRUITS OF BLUEBERRIES, BLACKBERRIES AND BLACKCURRANTS. DEVELOPMENT OF A TECHNOLOGICAL METHOD FOR OBTAINING PARTIALLY PURIFIED NEW-GALENIC EXTRACTS. Proceedings of the YSU B: Chemical and Biological Sciences, [S. l.], v. 57, n. 2 (261), p. 100–109, 2023. DOI: 10.46991/PYSU:B/2023.57.2.100. Disponível em: https://pub.ysu.am/index.php/proceedings-chem-biol/article/view/vol57_no2_2023_pp100-109. Acesso em: 21 nov. 2024.