DADAYAN, Slavik A.; POGHOSYAN, Artavazd S.; ARSTAMYAN, Lilit A.; HOVHANNISYAN, Anahit M.; GHAZARYAN, Samvel G.; SHEYRANYAN, Marina A.; DADAYAN, Ani S. COMPARATIVE STUDY OF FATTY ACIDS FORMATION IN NATURAL AND GENETICALLY MODIFIED BLACKBERRY SEEDS. Proceedings of the YSU B: Chemical and Biological Sciences, [S. l.], v. 58, n. 2 (264), p. 114–120, 2024. DOI: 10.46991/PYSU:B.2024.58.2.114. Disponível em: https://pub.ysu.am/index.php/proceedings-chem-biol/article/view/vol58_no2_2024_pp114-120. Acesso em: 21 nov. 2024.