SHILAJYAN, Hasmik A.; GRIGORYAN, Karine R. THE IMPACT OF AGING ON THE ANTIOXIDANT PROPERTIES OF ARMENIAN GRAPE BRANDIES. Proceedings of the YSU B: Chemical and Biological Sciences, [S. l.], v. 58, n. 2 (264), p. 107–113, 2024. DOI: 10.46991/PYSU:B.2024.58.2.107. Disponível em: https://pub.ysu.am/index.php/proceedings-chem-biol/article/view/vol58_no2_2024_pp107-113. Acesso em: 21 nov. 2024.