MARTIROSYAN, G.S.; AZARYAN, K.G.; TRCHOUNIAN, A.H. THE IMPACT OF MYCORRHIZAL PREPARATION MYKONET ON VALUABLE AGRONOMICAL AND ECONOMIC INDICATORS OF PEPPER. Proceedings of the YSU B: Chemical and Biological Sciences, [S. l.], v. 54, n. 1 (251), p. 46–54, 2020. DOI: 10.46991/PYSU:B/2020.54.1.046. Disponível em: https://pub.ysu.am/index.php/proceedings-chem-biol/article/view/vol54_no1_2020_pp046-054. Acesso em: 21 nov. 2024.