GRIGORYAN, K.M.; HAKOBYAN, L.L. EFFECT OF WATER ACTIVITY, pH AND TEMPERATURE ON CONTAMINATION LEVEL OF DRIED VINE FRUITE BY FILAMENTOUS FUNGI DURING STORAGE. Proceedings of the YSU B: Chemical and Biological Sciences, [S. l.], v. 49, n. 3 (238), p. 23–28, 2015. DOI: 10.46991/PYSU:B/2015.49.3.023. Disponível em: https://pub.ysu.am/index.php/proceedings-chem-biol/article/view/vol49_no3_2015_pp023-028. Acesso em: 22 nov. 2024.