PETROSYAN, M.T.; SAHAKYAN, N.Zh.; POPOV, Yu.G. INTRODUCTION OF SAFFRON ($CROCUS~``SATIVUS$ L.) IN ISOLATED CULTURE. Proceedings of the YSU B: Chemical and Biological Sciences, [S. l.], v. 45, n. 3 (226), p. 36–39, 2011. DOI: 10.46991/PYSU:B/2011.45.3.036. Disponível em: https://pub.ysu.am/index.php/proceedings-chem-biol/article/view/vol45_no3_2011_pp036-039. Acesso em: 22 nov. 2024.