1.
Bazukyan I. IDENTIFICATION AND COMPARATIVE CHARACTERIZATION OF NEW LACTIC ACID BACTERIA ISOLATED FROM ARMENIAN DAIRY PRODUCTS BY PHENOTYPIC AND MOLECULAR METHODS. Proc. YSU B: Chem. Biol. Sci. [Internet]. 2018 Mar. 15 [cited 2024 Nov. 21];52(1 (245):45-51. Available from: https://pub.ysu.am/index.php/proceedings-chem-biol/article/view/vol52_no1_2018_pp045-051