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Vol. 52 No. 1 (245) (2018)
Vol. 52 No. 1 (245) (2018)
DOI:
https://doi.org/10.46991/PYSU:B/2018.52.1
Published:
2018-04-16
Chemistry
DENSITIES AND VOLUMETRIC PROPERTIES OF L-ASCORBIC ACID SOLUTIONS IN WATER–ETHANOL MIXTURES AT TEMPERATURES FROM 298.15 TO 318.15 $K$
H.H. Ghazoyan, Sh.A. Markarian
3-9
PDF
QUANTUM CHEMICAL STUDY ON THE SOLVATION OF LITHIUM CHLORIDE IN DIMETHYL AND DIETHYL SULFONES
A.S. Mkhitaryan, Z.K. Papanyan, L.S. Gabrielyan
10-19
PDF
FLUORESCENCE STUDY OF BSA INTERACTION WITH (R)-5-(3-(4-(AZEPAN-1-YLMETHYL)-1H-1,2,3-TRIAZOL-1-YL)PROP-1-EN-2-YL)-2-METHYLCYCLOHEX-2-ENONE
A.G. Ghazaryan
20-23
PDF
STUDY OF INFLUENCE OF SOME ADDITIVES ON THE RATE OF $\mathrm{H}_2\mathrm{O}_2$ DECOMPOSITION IN LIQUID PHASE. II: INFLUENCE OF VITAMINS $\mathrm{B_c}$, $\mathrm{B_1}$ AND C
P.G. Minasyan, N.M. Beylerian
24-28
PDF
PRODUCING OF ERYTHRITOL, 1,2,3-BUTANETRIOL AND 1,2,4-BUTANETRIOL ESTERS WITH PALMITIC, STEARIC, LAURIC AND OLEIC ACIDS
G.S. Grigoryan, Z.G. Grigoryan, A.Ts. Malkhasyan
29-36
PDF
Biology
CHEMICAL COMPOSITION AND BIOACTIVITY OF EXTRACTS FROM LEAVES AND BRANCHES OF ARMENIAN $PISTACIA$ $ ATLANTICA$ $DESF.$
S.H. Khudoyan, L.G. Karapetyan, N.H. Zakaryan, A.A. Antonyan, S.G. Nanagulyan
37-44
PDF
IDENTIFICATION AND COMPARATIVE CHARACTERIZATION OF NEW LACTIC ACID BACTERIA ISOLATED FROM ARMENIAN DAIRY PRODUCTS BY PHENOTYPIC AND MOLECULAR METHODS
I.L. Bazukyan
45-51
PDF
STUDY OF COMPARATIVE INTERACTION OF ETHIDIUM BROMIDE AND MITOXANTRONE WITH NUCLEIC ACIDS
A.P. Antonyan, M.A. Torosyan, M.A. Parsadanyan
52-57
PDF
PECULIARITIES OF MEDICAL-PSYCHOLOGICAL REHABILITATION OF PATIENTS WITH CERVICAL OSTEOCHONDROSIS
L.S. Stepanyan, L.M. Masuryan
58-62
PDF
DETERMINATION ERROR OF NUCLEIC ACID–LIGAND BINDING THERMODYNAMIC PARAMETERS CONDITIONED BY DETERMINATION ERROR OF PHYSICAL CHARACTERISTICS OF COMPLETELY BOUND STATE OF LIGAND
S.N. Hakobyan
63-66
PDF
ISSN
Online ISSN
:
2953-7983
Print ISSN
:
1829-1767
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