PRINCIPLES OF AGRICULTURE GREENING
DOI:
https://doi.org/10.46991/PYSU:C/2014.48.2.047Keywords:
agroecosystems, natural resources potential, careful nature use, alternative farmingAbstract
The article explains the role of greening of agriculture in terms of rational use and protection of natural resources, as well as improving the quality of natural environment. Agriculture greening is a new stage of culture, which provides a transition from the consumption principle to careful nature use, refusing the extensive use of natural resources.
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Published
2014-08-08
How to Cite
Grigoryan, A. (2014). PRINCIPLES OF AGRICULTURE GREENING. Proceedings of the YSU C: Geological and Geographical Sciences, 48(2 (234), 47–53. https://doi.org/10.46991/PYSU:C/2014.48.2.047
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Section
Geography
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Copyright (c) 2014 Proceedings of the YSU
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.