INFLUENCE OF MILLIMETRIC ELECTROMAGNETIC WAVES ON HEAT STABILITY OF DNA MOLECULES
DOI:
https://doi.org/10.46991/PYSU:A/2005.39.2.142Keywords:
DNA heat stability, intensity millimetric waves, bound water propertiesAbstract
DNA heat stability is increasing on 1.5℃ under the action of weak intensity millimetric waves during 1.5 hours. It is supposed, that the augmentation of DNA heat stability is caused by change of bound water properties, dehydration of Na ions.
Published
2005-06-10
How to Cite
Babayan, Y. S., Kalantaryan, V. P., Hakobyan, S. N., Sngryan, H. E., & Markaryan, A. S. (2005). INFLUENCE OF MILLIMETRIC ELECTROMAGNETIC WAVES ON HEAT STABILITY OF DNA MOLECULES. Proceedings of the YSU A: Physical and Mathematical Sciences, 39(2 (207), 142–143. https://doi.org/10.46991/PYSU:A/2005.39.2.142
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Section
Short Communications
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Copyright (c) 2005 Proceedings of the YSU
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