HEAT INDUCED DENATURATION OF BOVINE SERUM ALBUMIN IN DIMETHYLSULFOXIDE CONTAINING SOLUTIONS IN THE PRESENCE OF POTASSIUM IODIDE
DOI:
https://doi.org/10.46991/PYSU:B/2015.49.3.003Keywords:
bovine serum albumin, UV/vis spectroscopy, dimethylsulfoxide, potassium iodideAbstract
Heat induced denaturation of bovine serum albumin (BSA) in dimethylsulfoxide (DMSO) containing solutions in the presence of potassium iodide has been studied using UV/vis spectroscopy method. It has been shown that the thermal stability of protein depends on competitive interactions taking place in the solution. At low DMSO concentrations (5 vol. %) BSA is more stable than at higher concentrations (10–25 vol. %).
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Published
2015-11-20
How to Cite
Shilajyan, H.A., and K.R. Grigoryan. 2015. “HEAT INDUCED DENATURATION OF BOVINE SERUM ALBUMIN IN DIMETHYLSULFOXIDE CONTAINING SOLUTIONS IN THE PRESENCE OF POTASSIUM IODIDE”. Proceedings of the YSU B: Chemical and Biological Sciences 49 (3 (238):3-5. https://doi.org/10.46991/PYSU:B/2015.49.3.003.
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Chemistry
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