INTRODUCTION OF SAFFRON ($CROCUS~``SATIVUS$ L.) IN ISOLATED CULTURE
DOI:
https://doi.org/10.46991/PYSU:B/2011.45.3.036Keywords:
$Crocus~sativus$ L., stable growth, micro-propagation, organogenesisAbstract
Isolated culture of saffron (Crocus sativus L.) was obtained. The conditions of callus stable growth, micro-propagation and organogenesis were developed.
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2011-11-08
How to Cite
Petrosyan, M.T., N.Zh. Sahakyan, and Yu.G. Popov. 2011. “INTRODUCTION OF SAFFRON ($CROCUS~``SATIVUS$ L.) IN ISOLATED CULTURE”. Proceedings of the YSU B: Chemical and Biological Sciences 45 (3 (226):36-39. https://doi.org/10.46991/PYSU:B/2011.45.3.036.
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Biology
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